- Variety: 100% Cabernet Franc
- Vineyards: Kavarna 80%, Vetrino village 10%, Tsonevo village 10%, PGU Danube PlainAll vineyards are over 13 years old, and located near Varna.The soils are mostly alluvial and stony. The altitude varies from 100 to 300 m.
- Technology: The grapes are picked by hand in small boxes and transported to the winery.They are sorted by hand and crushed in small open-top fermenters.The crushed grapes are cooled and cold-soaked for 7 days. After the cold maceration, the temperature naturally increases and begins spontaneous alcoholic fermentation. The temperature is controlled in the range of 20-22°С. Everyday pump-overs, plunging, and stomping help to achieve a gentle extraction. After fermentation, the grape mash is pressed into stainless steel tanks and ages for 9 months.
- Technical details: Alcohol - 13 % |Titratable acids - 5.5 g/l |pH - 3.4 | Residual sugars - 1 g/l
- Aging: The wine is aged 9 months in stainless steel tanks on fine lees.It is crafted with minimal intervention and is unfiltered. The appearance of a noble lees is possible.